DINNER MENU

Tapas

steamed & grilled

(V) NEW WOK EDAMAME

Soy bean, spices, sesame seed, wok stirred. (V=vegetarian)

(V) THE EGGPLANT

Japanese eggplant, grilled, crispy garlic, Dapur’s brown sauce. (V=vegetarian)

(V) THE MUSHROOM

Sake braised shitake mushrooms, bonito flakes, ponzu drizzle. (V=vegetarian)

CHICKEN SATAY

Grilled marinated chicken breast on skewers with peanut sauce.

MISO COD

Marinated black cod, broiled, baby pickled ginger, honey-miso glaze.

$18

THE CALAMARI

Ginger soy marinated Japanese Squid, grilled, Cajun delight sauce.

$12

BANG-BANG SCALLOPS

Scallops seared in a soy garlic butter sauce, brussels sprout.

$16

KOREAN SHORT RIBS

Marinated baby beef ribs, grilled, sweet soy glaze.

$10

THE SLIDER

Kobe beef slider, grilled, seared sticky rice buns, light spicy mayo.

$14

YUCA & STEAK

Crispy yucca, seared skirt steak, teriyaki sauce.

$10

THE DUMPLINGS/Vegetables/Steamed

Shitake mushrooms, assorted vegetables, sesame soy. (Pan Fried/optional)

THE DUMPLINGS/Chicken/Steamed

Shitake mushrooms, assorted vegetables, sesame soy. (Pan Fried/optional)

THE DUMPLINGS/Shrimp/Steamed

Shitake mushrooms, assorted vegetables, sesame soy. (Pan Fried/optional)

DAPUR BUNS / Vegetables

Assorted sautéed fresh spinach, julienne vegetables and shitake mushroom.

DAPUR BUNS / Chicken

Assorted sautéed fresh spinach, julienne vegetables and shitake mushroom.

DAPUR BUNS / Shrimp

Assorted sautéed fresh spinach, julienne vegetables and shitake mushroom.

DAPUR BUNS / Beef Rendang

Assorted sautéed fresh spinach, julienne vegetables and shitake mushroom.

$10

Tapas

crispy & pan fried

(V) CRISPY EGGPLANT

Japanesse eggplant, crispy, bonito flakes, ponzu sauce. (V=vegetarian)

(V) BAKWAN

Julienne veggies, Indonesian herbs, light tempura batter, peanut sauce. (V=vegetarian)

(V) BRUSSEL SPROUTS

Brussels sprout, crispy with Dapur’s light seasoning. (V=vegetarian)

(V) STUFFED TOFU

Indonesian tofu w/tempeh & vegetable stuffing, peanut sauce. (V=vegetarian)

(V) SPRING ROLLS

Julienne vegetables, crispy rice paper, pineapple-peach chutney. (V=vegetarian)

(V) ROTI

Malaysian Roti, curry sauce. (V=vegetarian)

BAKSO AYAM

Ground chicken on skewers, grilled, light peanut sauce and sweet soy.

ROCK SHRIMP

Tempura battered tiger shrimp, shitake mushrooms, light spicy mayo.

$14

SHRIMP MARTIN

Tiger shrimp, wrapped in rice paper, pineapple-peach chutney.

$12

CRISPY CALAMARI

Tempura battered calamari tossed in a sweet tangy cream sauce.

$12

MARTABAK

Beef, egg, scallions, Indonesian spices with a sesame soy sauce.

Tapas

cold & salad

(V) PAPAYA SALAD

Fresh papaya, string bean, dried shrimp, julienne vegetables, fresh lime dressing. (V=vegetarian)

(V) RUDJAK SALAD

Julienne red cabbage, cilantro, shallots, ground peanuts, tamarind dressing. (V=vegetarian)

(V) DAPUR'S SALAD

Baby greens, slivered almonds, pineapple, grape tomatoes, sesame ginger dressing. (V=vegetarian)

WAKAME SALAD

Seaweed salad, sesame oil, grape tomatoes.

KIMCHEE

Traditional homemade kimchee with assorted vegetables.

CEVICHE

Julienne seafood, assorted greens, red onions in fresh lime juice.

$15

HOT TOWER

Jumbo lump crab meat, avocado, ahi tuna, crispy rice, creamy wasabi.

$16

SPICY TUNA TAR-TAR

Fresh chopped tuna, kimchee spice & crispy rice.

$12

TROPICAL TUNA

Fresh tuna, tropical fruits, haas avocado, fresh pineapple sauce.

$16

THE MASTERPIECE

Seared tuna, sautéed spinach & shitake mushrooms, miso glazed.

$14

HAMACHI JALAPENO

Hamachi, cilantro, thinly slices of jalapeno, yuzu sauce.

$16

Soup

TOM KHA GAI

Chicken breast, assorted vegetables, mushrooms & coconut milk.

MISO

Miso paste, scallions, seaweed & tofu.

TOM YUM

Tiger shrimp, tomatoes & herbs in a hot & sour broth.

OXTAIL (LARGE BOWL)

Beef tails, Indonesian herbs, assorted vegetables & mushrooms.

Entrées

(V) ORANGE EGGPLANT

Japanese eggplant, tempeh, fresh orange sauce. (V=vegetarian)

$16

(V) ASIAN DELIGHT

Tofu & tempeh, vegetables, Dapur’s light brown sauce. (V=vegetarian)

$16

PAD THAI

Chicken, rice noodles, tofu, bean sprouts, scallions, peanuts, tamarind sauce.

$15

PANGSIT

Vermicelli noodles, shrimp, egg & vegetables.

$15

DAPUR FRIED RICE

Jasmine rice, diced chicken breast & vegetables.

$12

SUPER FIT FRIED RICE

Jasmine brown rice, egg white, vegetable, light brown sauce.

$12

MANDARIN CHICKEN

Chicken breast, vegetables, fresh orange sauce.

$16

CRISPY CHICKEN

Marinated chicken breast, crispy, vegetable of the day w/chili sauce.

$15

CRISPY DUCK

Crispy duck, vegetables with Dapur’s homemade chili sauce.

$23

CATCH OF THE DAY

Fillet (broiled), vegetables, Dapur’s chili sauce.

$24

SEA BASS

Chilean sea bass, grilled, vegetables, Dapur’s homemade chili sauce.

$28

LAMB SHANK

Slow-cooked leg of lamb, potatoes, vegetables, light sweet soy sauce.

$17

BEEF RENDANG

Slow-cooked beef tenderloin in a light spicy coconut sauce, vegetables of the day.

$24

BEEF SEMUR

Slow-cooked beef tenderloin, light sweet cinnamon soy sauce, potatoes, vegetables of the day.

$24

THE STEAK

Skirt Steak, grilled, vegetables, jasmine rice, teriyaki sauce.

$22

THE CURRY / Tofu & tempeh (V)

Assorted vegetables, coconut milk, curry sauce of the day. (V=vegetarian)

$16

THE CURRY / Chicken

Assorted vegetables, coconut milk, curry sauce of the day.

$16

THE CURRY / Shrimp

Assorted vegetables, coconut milk, curry sauce of the day.

$19

THE CURRY / Fish

Assorted vegetables, coconut milk, curry sauce of the day.

$19

Rolls & Raw Bar

THE FIRECRACKER

Snapper tempura, crab meat, masago, scallions, asparagus, eel sauce.

$13

THE ALOI

Wahoo, masago, tempura flakes, spicy mayo, wrapped in soy paper.

$14

RED & WHITE

Wahoo, cucumber and avocado, topped with spicy tuna.

$14

BOTTOMS UP

Salmon, asparagus, masago with thinly sliced lemon.

$13

THE SIMPLE

Tempura flakes, crab, masago, scallions, chopped cucumber, avocado, sesame seed.

CRY BABY

Hamachi, jalapeno, avocado, scallions.

$14

SURF & TURF

Shrimp tempura, cucumber, asparagus, cream cheese, skirt steak, teriyaki sauce.

$16

DRAMA QUEEN

Eel, avocado, cucumber, scallions, spicy tuna.

$15

DAPUR TUNA

Spicy tuna, avocado, tempura flakes.

$13

ROYAL TUNA

Hamachi, jalapeno tempura, cilantro, inside & topped w/tuna & wahoo.

$15

LOBSTER CRUNCH

Lobster tempura, crab, masago, scallions, spicy mayo, soy paper.

$18

THE FANCY

California roll topped with a warm rock shrimp dynamite sauce.

$14

THE BOOSTER

Shrimp tempura, cucumber, asparagus, cream cheese, dynamite.

$15

CRUNCHY EEL

Smoked eel, crab, cream cheese, avocado, seaweed, tempura-style.

$14

THE VEGETABLES

Asparagus, cucumber, carrots, avocado, bell pepper.

SUSHI, SASHIMI & COMBINATION

TUNA, SALMON, HAMACHI, WAHOO, MAKAREL, EEL

$2.50

UNI (seasonal), SCALLOP

$3.50

TORO

(market price)

THE COMBO

California roll, 5 pieces of sashimi, 5 pieces of sushi.

$23

TWIN PEAKS

California roll, fire cracker roll, 10 pieces of sushi, 10 pieces of sashimi.

$44

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